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STARTERS
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Shrimp
& Grits
$10.95
Roasted Morgan Mill cheddar grit cakes smothered
with shrimp and tasso
ham gravy, a local favorite!
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Calamari
$8.95
Ocean fresh calamari, lightly seasoned then quick-fried,
served with lemon-tomato-horseradish dipping sauce
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Escargot/3
Varieties
$11.95
Prepared for three perfectly delicious tastes:
marinara, pesto, garlic butter
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Smoked
Trout
$9.95
Morgan Mill mountain trout, hickory smoked, served
with toasted pecan cream
cheese, capers, tomatoes, Geata olives and assorted
gourmet crackers
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Porter
Batter 6oz Lobster Tail
Market Price
A large 6oz cracked shell with beer batter tail
meat submerged in our famous porter batter served
with sautéed mescalin mix newburg and lemon
butter sauce
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HEARTY
SOUPS
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Shrimp
& Crab Bisque
$4.25 cup / $5.50 bowl
White shrimp and blue crab cooked slow in a rich
cream base seasoned with lemon, bay leaf and a
hint of sherry. A house specialty!
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Chef’s
Choice
$3.95 cup / $4.95 bowl
Market fresh. Changing daily at the chef’s
discretion.
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SALADS
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Misto
$4.95
Mescaline mix greens tossed with baby spinach
leaves and fennel, topped with grated Romano cheese
and roasted red peppers
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Caesar
$6.75
Crisp Romaine lettuce, imported Parmesan and pistachios
in a tasty, traditional caesar dressing.
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Your
choice of
Grilled Caesar
$9.75
Marinated grilled chicken, salmon, or portabella
mushrooms
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Greek
$6.95
Mixed greens, Greek Geata olives, feta cheese,
peppercinis, cherry tomatoes and
thinly sliced red onions
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Tomato
& Mozzarella
$7.50
Fresh Mozzarella served with thick slices of beef
steak tomatoes, red onion, fresh
basil and julienned garlic, drizzled with extra
virgin olive oil
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*Served
with your choice of: Blue Cheese, Caesar, Pesto
Vinaigrette, Ranch, Red Roquefort, Thousand Island,
honey mustard, or french dressing
*Plate
sharing charge: $3.00
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Nautical
Dinners
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Honey-glazed
Salmon
$17.95
Filet of Atlantic salmon glazed
with honey and almonds, grilled, seasoned with
fresh basil and served with vegetable rice pilaf
and green bean almandine.
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Stuffed
Flounder
$18.95
Baked filet of flounder, coated
lightly with butter and Hungarian paprika, filled
with blackfin crabmeat stuffing, served over wild
rice with sauce Newburg.
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Filet
Oscar
$30.95
6 oz. Prime filet of beef tenderloin
topped with blackfin crab meat, grilled asparagus
speers, and hollindes sauce, served over a bed
of sauteed baby spinach with a side of roasted
garlic mashed potatoes.
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Grilled
Swordfish
$23.95
6 oz. filet of swordfish seasoned
with lemon pepper spice grilled to tantalize the
taste buds and served with three porter battered
shrimp, rice, and vegetables.
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Grilled
Tail Dinner
Market Price
A perfectly prepared lobster tail seasoned 3 times
and accompanied by 5 large shrimp, rice and veggies,
cocktail sauce and lemon butter sauce.
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Land
& Sea
Market Price
Grilled 6 oz. tenderloin along side your choice
of porter battered or grilled 6 oz lobster tail
served with mashed potatoes and vegetables.
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Pineapple
Jerk Shrimp
$19.95
A mixture of spicy and sweet pineapple and jerk
shrimp served over rice with vegetables.
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Trout
Dinners
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Traditional
Mountain Trout
$15.95
Morgan Mill mountain trout, pan-fried in lemon
butter and capers served with fresh chopped parsley.
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Porter
Batter Trout
$17.95
Our fresh filet of trout dipped in out own very
popular porter batter topped with sauce Newberg.
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Pecan
Encrusted Trout
$18.95
Morgan Mill Trout covered with roasted pecans
pressed deep and served
with rice and sautéed vegetables.
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Seasoned
Trout
$16.95
Choose from lemon pepper, cajun, or blackened
spices, pan-seared and delicious served with
rice and vegetables.
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Choice
Cuts
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Filet
Mignon
Market Price
8 oz. prime cut filet of beef tenderloin grilled,
then topped with shitaki mushrooms in a Marsala
cream sauce, served with chef’s seasoned
mashed red potatoes and a side of grilled asparagus
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Petite
Cut Filet Mignon
$19.95
6 oz. prime cut filet of beef tenderloin grilled,
then topped with shitaki mushrooms
in a Marsala cream sauce, served with chef’s
seasoned mashed red potatoes and a
side of grilled asparagus
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Grilled
Calf’s Liver
$18.95
Grilled, smothered with sautéed Vidalia
onions and pancetta, dressed in a beef demiglace
sauce, served with seasoned mashed potatoes and
vegetable Provencal
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Grilled
1/2 Rack of Lamb
$26.95
Tender marinated cuts of lamb grilled to your
temperature and served with potato
cake, mint jelly or The Brown Trouts’ favorite
apricot preserves
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Pecan
Encrusted Chicken
$17.95
Chicken breast roasted with crushed pecans served
over wild rice and covered with
fresh mango salsa and a side of vegetable Provencal
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Stuffed
Veal Chop
$25.95
A large 10 oz. veal chop stuffed with goat cheese
and topped with cherry tomato demiglaze served
with mashed potatoes and sautéed spinach
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Blackened
Medallions
$26.95
8 oz. of tenderloin filet rolled in Paul Prudhomme’s
blackening steak magic cut to 3 thick medallions
and prepared to your favorite temperature
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Marinated
Pork Chop
$18.95
9 oz. rib cut pork chop marinated in spicy brown
mustard seared and topped with golden raisin kadota
fig preserves, mashed potatoes, and grilled asparagus
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Classic
Pasta Dishes
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Chicken
Alfredo
$14.95
Sautéed chicken breast in a shallot cream
sauce, finished with shaved imported Parmesan
served over fettuccini pasta
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Sausage
& Peppers
$15.95
Sweet & Spicy Italian sausage sautéed
with sweet peppers, roasted red peppers in a white
wine, garlic butter sauce served over penne pasta
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Shrimp
Florentine
$18.95
Large white shrimp sautéed with baby spinach
and garlic, served in a light cream sauce over
fettuccini pasta, finished with shaved imported
Parmesan
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Portabella
Piccata
$15.95
Seasoned and sautéed Portabella mushrooms
in a white wine butter sauce with capers and Geata
olives served over penne pasta
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Clams
with Linquine
$18.95
Baby clams in a butter, white wine, garlic, and
shallots sauce, spicy and sweet seasonings over
aldente linguine
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Lobster
Ravioli
$21.95
Four large saffron pasta ravioli stuffed with
lobster and topped with mushroom and shallot cream
sauce
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Rock
Shrimp Ravioli
$20.95
Ravioli stuffed with rock shrimp served in our
famous tosso cream sauce
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Pizza
Pies
Thick
Chicago-style ($2.50 extra) & Thin New York-style
Crusts
10, 14, and 16 inch pies available
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Southwestern
Barbecued
chicken, caramelized onions, mozzarella and cheddar
cheese, fresh garlic, banana peppers, & cilantro
10”- $11.95; 14”- $17.95;
16”- 19.95 |
New
York Pie
Green
peppers, Italian sausage, pepperoni, onion, mushroom,
mozzarella, tomato sauce
10”-
$11.95; 14”- $17.95; 16”- 19.95
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Toxaway
Special
Spinach, roasted garlic, feta cheese,
artichokes, tomato sauce, Gaeta olives,
& light mozzarella
10”- $11.95; 14”- $17.95;
16”- 19.95
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Little
Italy
Procuitto ham, sliced tomato, fresh mozzarella,
basil, garlic, extra
virgin olive oil, and salt & pepper
10”- $11.95; 14”- $17.95;
16”- 19.95
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Brown
Trout Special
Proscuitto ham, roasted garlic, artichoke hearts,
roasted red peppers, Gaeta olives, smoked trout,
mozzarella and goat cheese, fresh basil, &
tomato sauce
10”- $12.95; 14”- $19.95;
16”- 21.95
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Cheese
Pizza
10” - $9.95; 14” - $11.95;
$16” - 13.95
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All
additional toppings - $1.50
artichoke hearts, barbecue chicken, cheese (mozzarella,
goat, feta or monterey jack), green peppers, hamburger,
banana peppers, mushroom, olives, onion, pepperoni,
prosciutto ham, roasted red peppers, sausage,
spinach, tomatoes, anchovies, pine apple
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DESSERTS
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Brown
Trout
Mountainous Sundae
$6.95
Oversized wedge of chewy chocolate brownie, served
warm, with three heaping scoops of vanilla bean
ice cream, topped with Hersheyschocolate sauce,
whipped cream, and a cherry! A mountain of fun
for at least two!
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Blue
Ribbon Apple Pie
$5.75
Tart, North Carolina mountain apples, seasoned
with lemon, cinnamon and sugar, baked to perfection
in homemade pastry
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A
La mode vanilla bean
$2.75
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Marilyn
Monroe Milkshake
$3.95
Pure smooth vanilla! Rich vanilla bean ice cream,
blended with a shot of vanilla syrup! Whew!
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James
Dean Dervish
$3.95
Rich Hershey's chocolate sauce blended with vanilla
bean ice cream. Blended by a Hamilton, the old-fashioned
way.
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Root
Beer Float
$3.95
Vanilla bean ice cream and A & W root beer.
An all-time, award-winning favorite!
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KID’S
MENU
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Hamburger
Platter,
Cheeseburger Platter,
Cheese Fries, Chicken Fingers
Corn dog-on-a-stick, Pasta
$5.95
*All meals served with fries (except pasta)
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*Side
orders:
$1.95
Grit Cakes • Rice Pilaf • Potato Cakes
French Fries • Chef’s Seasoned Mashed
Potatoes
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BEVERAGES
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Soft
Drinks - $1.25
Ice Tea - $1.25
Root Beer - $1.50
Lemonade - $1.50
Coffee - $.95
Juice (Orange, Cranberry, Apple, Grapefruit) -
$1.25
Bottled Beer - $3.00, imports - $3.75
House Wine by the Glass - $4.50
Cocktail - $5.50 $6.50 $7.50 • Mimosa - $4.25
Champagne by the Glass - $5.00
Cappuccino - $4.25
Espresso - $2.95
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